FOOD SAFETY CERTIFICATE AND FOOD HYGIENE TRAINING

We offer this training at Food Hygiene Certificate Level 1 and Food Safety Certificate Level 2. Please speak to our customer service team for more details.

Our Food Hygiene and Food Safety training courses are aimed at anyone who requires a course in Food Hygiene or Food Safety. This course is designed to enhance your understanding of food preparation, storage and disposal within the workplace environment.

This course provides a comprehensive introduction to the issues surrounding Food Awareness. It highlights working practices that prevent the cause of physical harm or injury.

Course: Food Hygiene or Food Safety

Duration: Full Day

Contact Hours: 6 hours

Certification: Awareness Course, Level 1 or Level 2

Assessment Type: Knowledge Assessment

This course is ideal for people who have no prior experience or awareness of food hygiene or safety risks within the work place.

Course: Food Hygiene or Food Safety [Update]

Duration: Half Day

Contact Hours: 3 hours

Certification: Awareness Course

Assessment Type: Knowledge Assessment

This course is ideal for people who require an annual update and have already gained experience and understanding of food hygiene and food safety principles.

• Introduction to food safety
• Current legislation
• Food safety hazards ~ physical, chemical & biological
• Contamination
• High risk foods
• Personal hygiene
• Time & temperature control
• Storage
• Premises & equipment
• Cleaning & disinfection
• Food pests

At the end of the session attendees will be familiar with:

• Stating the employees obligations and that of the employers with regard to food safety.
• Understanding the consequences of poor food safety practices within the work place.
• Defining the term Food hygiene.
• Defining the term Food Safety.
• Identifying the correct techniques to maintain food safety in the work environment.
• Identifying potential "Food Hazards".
• Defining the correct process and procedures relating to PPE and maintaining a safe environment.
• Stating the actions to be taken in the event of a food related emergency situation within the work environment.
• Defining the term "Allergens".
• How to respond appropriately to an "Anaphylactic" emergency at their place of work. 
• Identifying the signs and symptoms of "Anaphylaxis".
  

Assessments

• Knowledge Based Theory Test
• Practical Observation

Food Hygiene and Food Safety training is just one of the many courses offered by #SAM247. Our courses are accessible for everyone wanting to improve their professional skills and knowledge base.

 People who attend this course:

• Doctors
• Nurses
• Healthcare Workers
• Care and Support Assistants
• Allied Healthcare Professionals
• Care Givers and Family Members
• Anyone wanting to further their career prospects

We aim to promote excellence through education. Being a nurse led company, we genuinely understand the difficulties that you may be facing within the Healthcare Sector. Service delivery and training ultimately play a fundamental role in the quality of care people receive. To find out how #SAM247 can help you, please email us at: enquiries@samsolutions247.com